Dali Zhejiang South Fermented Bean Curd, 500g

Zhejiang South Fermented Bean Curd is a traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor. Zhejiang South Fermented Bean Curd can be used in various ways in dishes. It is often used as a seasoning in stir-fries, stews, sauces, soups and marinades. It adds a unique flavor to dishes and can also serve as a vegetable substitute for meat in some dishes.

Ingredients: Soybean 97%, salt, sugar, Shaoxing rice wine.

Allergy information: soybean.