You Ni Yi Mian Instant Noodles Peppercorn, 472g
Enjoy these Peppercorn instant noodles from Sichuan! Read more
Preparation:
Boil 800 ml of water. Add the noodles to the pan, stir the noodles apart. Cook for 5-8 minutes and then transfer to a bowl. Add sauce and stir.
Store in a dry and cool place.
Ingredients: Noodles (92.6%): wheat flour, water, salt.
Sauce Pack 1: Soybean Oil, Sesame Paste (2.54%), Sichuan Peppercorn Oil (Soybean Oil, Sesame Oil, Sichuan Peppercorn Oil), Chili Powder, Pepper Oil, Sesame Oil (0.1%), Sesame (0.06%), Pepper Powder.
Sauce Pack 2: Water, Sugar, Salt, Flavor Enhancer (E621, E635), Light Soy Sauce (Water, Soybeans, Salt, Flavor Enhancer (E621, E635), Color (E150a), Preservative (E202), Sweetener (E950), Yeast Extract . Thickener (E1442).
Per | 100g |
Energy | 1615kJ 386kcal |
Fats | 27.2g |
of which saturated | 6.2g |
trans fat | 0g |