Super simple Instant Toppikki. Remove the herbs and the rice cake from the packaging and place them in the cup. Add water and microwave for 2 minutes. Stir well and enjoy! Read more
Ingredients: rice cake: rice 99.1%, salt, acidity regulator: E330, alcohol. Flavor enhancer: tomato ketchup (water, tomato paste, glucose-fructose syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavor), water, sugar, corn starch), red chili paste (glucose syrup, WHEAT flour, water, paprika flavor enhancer [paprika powder, salt, garlic , onion], SOY powder, salt, WHEAT, rice flour, alcohol, flavor enhancer: E621, rice seed), glucose-fructose syrup, flavor enhancer (salt, flavor enhancer: E621, sugar, corn starch, garlic flavoring, onion flavoring, coloring: E150, ground black pepper, flavor enhancer : E635, onion concentrate), apple sauce (apple, acidity regulators: E330, E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, glucose syrup, acidity regulator: E270, yeast, rice seed), garlic, chili powder, salt, chili oil (corn oil, paprika extract, paprika extract), lemon juice concentrate (lemon juice, sugar), acidity regulator: E501, paprika extract, flavor enhancer: E621, ground black pepper, thickener: E415.
Per | 100g |
Energy | 963kJ 230kcal |
Fats | 0g |
of which saturated | 0g |
trans fat | 0g |