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Matcha
Tjin's Blog
A treat full of cheese, inspired by Korean tteokbokki. Perfect for on the road or at home. Experience a crunchy texture with every bite! Read more
Ingredients: Premix flour (Wheat flour, Rice flour), Palm oil, Sugar, Cheese herbs (Wheat, Milk, Soybeans) (5.5%), Topokki flavor (Sweetener (E960), Licorice extract, Soybeans, Wheat), Red Chili paste, Starch Syrup ( Wheat), Color (E160c), Whey Powder (Milk), Soy Sauce Powder (Soybeans, Maltodextrin, Salt), Flavor Enhancer (E621), Salt, Blue Cheese Powder, Maltodextrin, Purity Regulator (E503), Glucose, Cheddar Cheese Powder, Parsley, Chili Extract, raising agent (E500), chili powder, spicy powder, onion powder, flavoring, capsaicin, coloring (E160c), anti-caking agent (E551), flavor enhancer (E631), black pepper powder, sweetener (E951).
| Per | 100g |
| Energy | 2372kJ 564.8kcal |
| Fats | 34.8g |
| of which saturated | 1.1g |
| trans fat |