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Wu-Chung Vegetarian Mock Chicken, 290g
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Description
Vegetable meat substitute for chicken based on gluten. This meat substitute is based on wheat gluten, oil, sugar, soy sauce and salt and is rich in proteins. The texture is meaty due to the fiber of the wheat gluten. All in all, a great alternative for vegetarians and vegans.
Ingredients: baked wheat gluten 62% ( wheat , soybean oil), soy sauce 20% ( soybeans , wheat , water, salt), sugar, soybean oil, flavor enhancer: E621.
Allergen information: soy, wheat.
| Per | 100g |
| Energy | 377 KJ |
| Fats | 2.2 g |
| of which saturated | 0.4 g |
| trans fat |
5 stars based on 1 reviews
1 Review