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Tjin's Blog
Instant noodles with savory and slightly sweet taste thanks to the sauce that the name Jah Jan refers to, which combines soybean paste and ground meat. Read more
Preparation: Place the noodles in a bowl, add 350 ml boiling water and let it rest for 3 minutes. Then drain the water, add the herbs and mix thoroughly. Place the spice powder in another bowl, add 350 ml boiling water and stir well before serving.
Keep cool and dry. Avoid direct sunlight.
Ingredients: Noodles (69.4g): WHEAT flour 57%, palm oil, tapioca starch, salt, soy sauce (SOY, WHEAT), thickener: E412; E466, humectant: E339; E450; E451; E452, SESAME oil, acidity regulator. E501, antioxidant: E306.
Seasoning oil (18.5g): Palm oil, soybean paste (SOYbeans, salt, cold paste (chili, salt, flavor enhancer. E621, SESAME oil, flavoring, licorice powder, poisonous substance E306).
Spice powder (2.1 g): salt, pak choy, flavor enhancer: E621; E027; E631, kelp powder, acidity regulator: E331, aroma.
| Per | 100g |
| Energy | 2120kJ 508kcal |
| Fats | 28g |
| of which saturated | 13g |
| trans fat |