Wang Kim Chi, 410g

What is Wang Kim Chi?

Wang Kim Chi is a traditional Korean fermented cabbage known for its spicy and umami flavor. This kimchi contains a balanced mix of ingredients such as Napa cabbage, red chili peppers, and garlic, which not only makes it taste delicious, but is also rich in probiotics. These microorganisms promote gut health and contribute to a stronger immune system. Wang Kim Chi is a versatile addition to any meal, whether it is used as a side dish or as an ingredient in soups or stir-fries.

Why choose Wang Kim Chi

Choose Wang Kim Chi when you are looking for a delicious, healthy and versatile option for your daily meals. Thanks to its rich probiotic content, this kimchi offers health benefits that go beyond just taste.

• Beneficial for digestion

• Contains antioxidants

• Versatile culinary application

Did you know?

Did you know that kimchi is considered one of the healthiest foods in the world? Kimchi is an essential part of Korean cuisine and is often served with every meal. The fermentation process of kimchi can vary from a few days to several months, which allows the flavors to develop further. This allows the kimchi to have a long shelf life without losing its flavor.

Ingredients:

Chinese cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, onion, salt, ginger, acidity regulator [E330].

Storage advice Store in a cool, dry place. Limited shelf life after opening.