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Wai Wai Rice Vermicelli, 200g
The rice vermicelli by the Thai brand WAI WAI is rather thin and is made from rice flour. The rice vermicelli is also called rice noodles. Read more
Ingredients: Wheat flour (Australia), palm oil, potato starch, salt, acidity regulator E501,E339,E500, tocopherol liquid (antioxidant E306, emulsifier E322 (contains soy)), seasoning (maltodextrin, garlic extract, sweetener E420), green tea extract (oligosaccharides, tea catechin, acid E330), color E101. Soup powder: seasoning (hydrolyzed vegetable protein (soy,wheat), maltodextrin, salt, yeast extract, garlic, black pepper, mushroom, sugar), salt, sugar, spices (chili pepper, red pepper seed oil, garlic, black pepper), dried seaweed, flavour enhancers E627,E631, dried chili pepper, caramel powder (maltodextrin, colour E150c).
Allergen information : wheat, soy.
| Serving | 100g |
|---|---|
| Energy | 1612kJ |
| Fats | 0.9g |
| Saturated Fat | 0.4g |
| Trans fat | 0g |
| Total Carbohydrate | 85g |