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Kashiwazaki Seika Vegetarian Dashi from Aomori, 40g
Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). Read more
Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). It has no added glutamate.
Flavor : It has a strong taste of vegetables but also a nice umami taste.
Use : Brew 5 min in hot water or 3h in cold water. You can use it as a traditional dashi to make soups, clear broths, sauces but also cook your vegetables in it or even use it to sprinkle on your pastas and salads.
Ingredients : Hydrolysate, onion powder, salt, yeast extract, cabbage powder, soy sauce powder, carrot powder, daikon radish powder, garlic powder, leek powder, burdock root powder, celery powder, rapeseed oil.
| Portion | 100g |
|---|---|
| Energy | 1308 KJ / 312.5 kcal |
| fats | 1.25 g |
| Saturated fat | 0 g |
| trans fat | |
| carbohydrates | 67.5 g |
Preservation : Store in a cool dry place, away from light.
Kashiwazaki Seika agricultural company is located in the department of Aomori, on the northern tip of Honshu Island (the main island of Japan). It is a medium-sized company of 60 employees, created in 1991 by Mr. Shinichi Kashiwazaki. The company sells its vegetables fresh, or processed into other products. Its flagship products are garlic, black garlic, nagaimo (Japanese yam) and burdock. The company Kashiwazaki Seika provides us high quality black garlic, obtained through a fermentation process in a warm and humid place.