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Sweet Potato Noodles are thin Korean glass noodles made from 100% sweet potato starch. They have an elastic and light texture and are ideal for Korean dishes such as Japchae, soups and stir-fries. • Gluten free • Chewy texture Read more
Sweet Potato Noodles, also known as glass noodles or dangmyeon, are thin, transparent noodles made from sweet potato starch. These noodles have a slightly chewy texture and easily absorb flavors from sauces and broths. They are often used in dishes such as Japchae (Korean stir-fried noodles), hotpot, and soups, but are also perfect for salads and stir-fries. This thin variety is ideal for those who love fine and delicate noodles.
- Gluten Free : Made from sweet potato starch, ideal for those looking for wheat-free noodles.
- Perfect texture : Slightly chewy and smooth, absorbs flavors well without becoming mushy.
- Versatile : Suitable for Korean dishes such as Japchae, soups, stir-fries and cold salads.
Directions for use: Soak in lukewarm water for about 5 hours before use.
Ingredients: sweet potato starch, water
| Per | 100g |
| Energy | 1440 kJ/344 kcal |
| Fats | 0g |
| of which saturated | 0g |
| trans fat |
Storage advice: store in a cool, dry place. Avoid direct sunlight.