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Tomoshiraga, Somen, 400g
Tomoshiraga Somen is a Japanese white thin noodle, made from high-quality wheat flour and water, without added artificial flavors or preservatives, perfect for preparing refreshing cold dishes. Read more
Product information: Tomoshiraga Somen, 400g Tomoshiraga Somen is a refined Japanese wheat noodle, known for its silky texture and refined taste. Perfect for cold dishes such as somen salads and noodle soups, this noodle provides a light and refreshing culinary experience, ideal for hot summer days.
Ingredients:
Wheat flour, water, salt.
Allergy information:
Contains wheat. May contain traces of soya.
You prepare the noodles by boiling them for 2 minutes. You drain it and rinse the noodles with cold water. Then drain the water again.
| Per | 100g |
| Energy | 1460kJ |
| Fats | 0g |
| of which saturated | 0g |
| trans fat | 0g |