Tjin's Pantry

Sriracha Sauce by Huy Fong is a spicy chili sauce known for its intense flavor and versatility. Made from ground red chili peppers, garlic, sugar and vinegar, this sauce offers the perfect balance of hot, sweet and sour. Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Kewpie Roasted Sesame Dressing is a creamy dressing with a roasted sesame flavor
• Deep, nutty flavor due to the use of roasted sesame seeds
• Delicious in salads, sandwiches or as a dip Read more

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

This vegan, non-gmo, gluten-free paste is made from ground Korean chili powder. It's thickened with glutinous rice flour and fermented soy bean flour. Read more

Superior Light Soy Sauce. Read more

This Premium Light Soy Sauce is naturally brewed with non-GMO soybeans. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

• Most popular Japanese Mayonnaise from Japan • Known for its rich umami flavor and creamy texture • Favorite sauce for sushi, sandwiches and salads all over the world • Made with only egg yolks and a special spice blend Read more

S&B Curry Powder contains all the spices and herbs of a traditional Japanese curry. Simply add meat and vegetables for a delicious meal. Read more

S&B Golden Curry Medium Hot is a popular block curry mix, perfect for quickly making a tasty, medium hot curry. It has an ideal balance of herbs and spices, making it easy to add to dishes. Read more

Wang Kim Chi: authentic Korean kimchi, rich in probiotics and with a spicy taste. Perfect as a side dish or ingredient for various dishes!
• Authentic Korean taste
• Rich in good bacteria Read more

Gochujang or red chili paste is a Korean savory, sweet and spicy fermented spice. Read more

Sesame oil made from toasted sesame seeds to give dishes a touch of sesame flavour. Read more

This premium dark soy sauce is brewed using natural, traditional methods to enhance deep colour and shine. It is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Japanese sweet cooking wine. Unlike other Mirin types, this variant has an alcohol content of 14% and 0% salt. Read more

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more

Japanese Golden Curry mix with a mildly spicy taste
• Ready-made curry mix from Japan
• Quick and easy to prepare
• Add meat and vegetables for a delicious meal Read more

Try the organic white Miso Soup Paste and prepare your own delicious miso soup. Miso is made from fermented soybeans. Read more

Instant ramen package with famous Japanese Tonkotsu broth and refined black garlic oil. Read more

Granulated Kombu seaweed soup stock. Read more

Squid brand fish sauce is an authentic Thai fish sauce.
• For stir-frying or as a dipping sauce
• Made from anchovies Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Fish sauce is used in many countries in Southeast Asia as a flavor enhancer. Fish sauce is also called Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from anchovy extract. It has a strong odor and tastes salty. Read more

Super premium-grade short-grain sushi rice. Made from the Koshihikari rice grain. Produced in Italy. Read more