Tipiak Couscous, 5x100g

Ingredients: durum wheat. May contain milk, soy, celery, mustard, lupine.

Allergen information : wheat, milk, soy, mustard, lupine.

Cooking instruction:

1. Place one boil-in-bag sachet in a saucepan of salted boiling water. Cook over high heat for 1.5 minutes.
2. Remove the bag from the water using a fork. Let the ba drain for a few moments.
3. Open bag. Empty contents into a plate. Add butter and fluff with a fork.