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Tiparos Fish Sauce, 700ml
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In postcode:
€2,75
57 in stock
Fish sauce is used in many countries in Southeast Asia as a flavor enhancer. Fish sauce is also called Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from anchovy extract. It has a strong odor and tastes salty. Read more
Description
Ingredients: Anchovy extract (60%), water and salt, sugar.
Stolephorus spp: caught in the Pacific Ocean
Salt crystals are formed at low temperatures
Product from Thailand
Allergen information: anchovies.
| Per | 100g |
| Energy | 326kJ |
| Fats | 0g |
| of which saturated | 0g |
| trans fat | 0g |
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