Shengyao Thai Style Hotpot Base, 200g

Ingredients: water, pickled chili peppers (chili pepper, water, salt, acidity regulator: E330), palm oil, tomato sauce (tomato, acidity regulator: E330), white spirit
vinegar, salt, flavor enhancer: E621, chili powder, pickled chili pepper (hot chili pepper, water, salt, acidity regulator: E330), ginger, sugar, acidity regulator: E330, flavouring, spices (cinnamon, orange peel, anise), Stabilizer: E415, Flavor enhancer: E635, yeast extract, preservative: E202.

May contain traces of crustaceans, eggs, fish, peanuts, soy, milk, celery and sesame seeds.

Keep dry. Keep refrigerated after opening and use within 3 days.