Japanese Hayashi ready-to-use gravy mix for rice dishes. Read more
Japanese Hayashi ready-to-use gravy mix for rice dishes. "Hayashi" is a traditional Japanese dish with fried and sliced steak, onion and red wine sauce. This ready-to-eat version comes in blocks of gravy that you can easily dissolve in water so that you always have tasty gravy for your rice, bread or boiled potatoes!
Ingredients: Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, cornstarch, salt, monosodium glutamate, dextrin, caramel coloring, tomato powder, mushroom broth, vegetable broth powder (dextrin, salt, sugar, onion extract, carrot extract, fried onion, Rice Oil, Celery Extract, Yeast Extract, Spices), Banana, Chinese Cabbage Extract Powder, Soy Sauce Powder ( Soy Sauce [ Soy , Wheat , Salt], Dextrin, Salt), Onion Powder, Spices, Disodium Guanylate, Disodium Inosinate, Paprika Color, Malic Acid, Artificial and Natural Flavor, Herbal Extract
Allergen information: contains soy, wheat, celery.
Per | 100g |
Energy | 2291 kj |
Fats | 30 g |
of which saturated | 18 g |
trans fat |