Pappadums Punjabi Black Pepper 200g from SWAD: crispy pappadums with a spicy kick of black pepper. Read more
Pappadums Punjabi Black Pepper, 200g from SWAD, offer a delicious and authentic Indian snacking experience. These thin, crispy pappadums are flavoured with black pepper, which provides a spicy kick that will tantalise your taste buds. Perfect as a side dish for curries, soups or as a snack on their own. They can be easily prepared in the microwave or oven, or traditionally deep fried for an extra crunchy texture. Store the pappadums in an airtight container in a cool, dry place to maintain their freshness and crispness.
Ingredients: Urd bean flour (vigna mungo) 77%, water, salt, black pepper 3%, sodium bicarbonate, corn oil, asafoetida.
Allergies: May contain traces of gluten, nuts and sesame.
Usage tips: Prepare the pappadums in the microwave, oven or by frying them traditionally for an extra crispy texture. Store in a cool, dry place in an airtight container to maintain freshness and crispness.
Per | 100 g |
Energy | 1241kJ/297kcal |
Fats | 0.6 g |
of which saturated | 0.2 g |
trans fat |