Spring Home Roti Paratha Whole Meal, 325g

Roti Paratha is a layered flatbread that is widely eaten in the Indian subcontinent. It can be served as a side dish with chutneys, curries and meat dishes.

Ingredients: wheat flour (38%), water, vegetable margarine (palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavouring, butter flavouring), whole wheat flour (9%), sugar, salt, raising agent [(E500( ii), E170(i), E450 (i), corn starch, E341 (i)].

Allergen information: Contains wheat .

This product is certified Halal.

Preparation method:

1. Remove a packet or roti paratha from the freezer. Do not thaw.
2. Remove both sides of the plastic wrap and place the roti paratha on a preheated non-stick pan.
3. Fry both sides over medium heat for 2 minutes or until golden brown. Serve the delicious roti paratha hot with your favorite dip.