Dry Hotpot Ingredients

The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.   Read more

Dried Udon noodles. Read more

Seasoning for Hot Pot Broth. Read more

Tasty spice mix for your hot pot broth, noodle soup or other dishes. It is a combination of various Asian herbs that together form a delicious spice mix. Read more

Japanese Curry Hot Pot soup base Read more

Butauma Hot Pot soup base. Read more

Ready-made Kimchi hotpot soup base. Read more

Sukiyaki Hot Pot Soup base. Read more

Pickled red chilies Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Sichuan mala flavour gives it a numbing, spicy effect. Read more

Dried Chinese Shiitake mushrooms. Read more

Delicious dipping sauce for the Hot Pot, made from chili peppers, sesame paste and peanuts. Read more

Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue. Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Fermented traditional tofu, an aromatic and unique tofu sauce. Read more

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

Chilli soup base (bouillon) for hot pot is a spicy traditional Sichuan soup base in pasta form based on chilies, broad beans and spices. Traditional hot pot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seaf Read more

Sichuan salt and pepper mix Read more

Lao Gan Ma Tomato Chili sause, prepared from fresh, ripe and juicy tomatoes, is the best choice for a meal not to be forgotten. Read more

This product consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich Read more

Classic oil-based Chinese sambal. Read more

Chinese style barbecue sauce, delicious on different cuts of meat. Read more

Green Sichuan Peppercorns. Read more