Hotpot Ingredients

Haidilao Instant Spicy Hot Pot with Beef Tripe, 370g: Enjoy the flavorful combination of spicy hot pot spices and tender beef tripe with this instant meal Read more

Haidilao Spicy Hot Pot Soup Base, 220g: A spicy and flavorful soup base, perfect for preparing a delicious hot pot Read more

Noodles for wonton soup Ready within 3 minutes. Prepare it with vegetables and meat. Read more

This spicy and flavorful hotpot base brings the vibrant flavors of Sichuanese cuisine to your dining table. Read more

Dried Thai spice mix for extra flavor to add to the hotpot. Read more

Haidilao Self Heating Beef Hot Pot Spicy is a spicy hot pot that you can easily prepare anywhere. Simply heat the hot pot in 15 minutes by adding water and the heating bag. Please read the instructions for use on the packaging. Read more

Seasoned spicy pot sauce for preparing stir-fries. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base - big bone flavor from Little Sheep contains individual bags of ingredients to make a delicious stock. Read more

The Charms stainless steel hot pot with two serving spoons, with a diameter of 28 cm and a capacity of 4.7 liters, is an essential kitchen tool for lovers of Asian fondue and hot pot dishes. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Creamy laksa soup packed with flavor thanks to chili peppers, lemongrass, turmeric and of course coconut milk, an indispensable ingredient for laksa. Read more

Strong taste and full aroma. These ground red chili peppers are perfect for that extra spice in dishes. Also ideal for making chili oil. Read more

Bay leaves are a commonly used herb in cooking and are known for their aromatic and flavor-enhancing properties. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

Small, yet very spicy. For those who like extra spice, dried Xiao Mi Chili is an ideal choice. Read more

The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.   Read more