Ottolenghi

Gochujang or red chili paste is a Korean savory, sweet and spicy fermented spice. Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Sundried white hibiscus flowers. Read more

Sun dried red Hibiscus flowers. Read more

Seedless tamarind paste for cooking. Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more

Harissa is a Tunisian hot red sauce made from peppers and herbs. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita. Read more

Authentic Thai Fish sauce, also known as Nam Pla in Thai or Nuoc Mam in Vietnamese and is made from Anchovy extract. It has a strong smell and tastes like salt. Read more

Harissa du Cap Bon Read more

Sempio Soybean paste with Seasoning. Read more

Sempio Korean Doenjang Soybean Paste. Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

Mango pickle, a delicious blend of juicy mangoes with traditional spices. Read more

Hot mango pickle, a classic combination of juicy mangoes and traditional spices with an extra chili kick. Read more

Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt. Read more

Premium fish sauce traditionally prepared with fresh anchovies and pure sea salt. Read more

• Nixtamalized corn flour
• Ideal for making tortillas, tamales, arepas and other corn products
• Easy to use by just adding water Read more

Harissa made from red hot pepper. Read more