The original Makgulli is a creamy, unfiltered rice beverage. With a look that is milky white, a sweet-and-sour flavor profile, and rice scent. Read more
Sparkling Makgeolli Citron is an alcoholic beverage, produced by Korean Yuzu Woorisool. The original Makgulli is a creamy, unfiltered rice beverage. With a look that is milky white, a sweet-and-sour flavor profile, and rice scent. Also called Makkolli, makgeolli, and makgoli.
This unfiltered sweet and creamy rice beverage is made with nuruk, a starting culture, and a traditional Korean yeast recipe. Enjoy the distinctive flavor of this nutritious drink, which is perfect for any occasion.
Ingredients: Water 85%, Asian lemon 1%, rice 12%, koji (Aspergillus luchensis), carbon dioxide, yeast, enzyme, sweetener E950, E951.
6% alcohol