Shiitake Soy Sauce, 150ml

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. This is a soy sauce based sauce mixed with a shiitake and kombu seaweed soup stock. Not only is it suitable for vegetarians, but it is also made with rare sugar, a natural sugar with a lower calorie content. This amakuchi soy sauce is ideal for flavoring any dish and adding a touch of sweetness, combined with the umami flavor of soy sauce and shiitake soup stock. This sauce replaces your usual soy sauce and goes perfectly in marinades, sauces and stews, such as pork belly glazed with shiitake soy sauce and honey or paired with grilled fish. It can be used to make a stock base or soup stock, for example to make a noodle stock or to make fried rice or season pasta.

Ingredients: Water (41.07%), soy sauce (defatted soybeans, wheat, salt) (18.04%), sugar (14.42%), salt (7.15%), glucose-fructose syrup (6.44% ), Soy protein hydrolyzate (4.12%), Alcohol (3.55%), Shiitake extract (Shiitake extract, Starch hydrolysate, Salt, Sugar) (2.06%), Shiitake extract powder (Dextrin, Shiitake extract ) ( 1.44%), Mushroom extract (Mushrooms, Salt, Antioxidant (E300)) (1.14%), Kombu extract (Kombu extract, Hydrogenated starch hydrolyzate, Salt, Yeast extract, Alcohol, Thickener (E415)) (0 , 5%), Enokim mushroom powder (0.07%).