Sempio Korean Soybean Paste, 950g

Sempio Korean Doenjang soybean paste. Doenjang is a traditional Korean sauce made from fermented soybeans. Its literal translation is "thick pasta. It is the basic ingredient of many Korean dishes such as Doenjang-jjigae.

Ingredients: water, soy 32%, salt, wheat , alcohol, koji (Aspergillus oryzae).

Allergy information: soy and wheat.

Storage advice: keep cool and dry. Keep refrigerated after opening.

 Cooking instructions:doenjang-jjigae

1. Prepare a stoneware pot. Add potato, onion, garlic, zucchini, green chili pepper, shrimp and dried anchovies.
2. Add the water, just enough to cover everything.
3. When it starts to boil, add the fermented bean paste, stir the stew, and continue cooking for another 15 to 20 minutes.