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Sempio Korean Soybean Paste, 460g
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In postcode:
€2,70
2 in stock
Sempio Korean Doenjang Soybean Paste. Read more
Description
Ingredients: water, soybean32%, salt, wheat, alcohol, koji (Aspergillus oryzae).
Allergen information: soy and wheat.
Cookinginstructions:
Make doenjang-jjigae
- Prepare an earthenware pot. Add potato, onion, garlic, zucchini, green chili pepper, shrimp, and dried anchovies.
- Add the water, just enough to cover everything.
- When it starts boiling add the fermented bean paste, stir the stew, and keep cooking for another 15 to 20 minutes.
| Serving | 100g |
|---|---|
| Energy | 590kJ |
| Fats | 2g |
| Saturated Fat | 0g |
| Trans fat | |
| Total Carbohydrate | 19g |
5 stars based on 2 reviews
2 Reviews