Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki

Ingredients

Ingredients: fermented rice (rice, water, salt, Aspergillus Oryzae), corn syrup, 11.3% chili powder, water, fermented soy paste (water, soybeans , salt, Aspergillus Oryzae), alcohol, salt, wheat extract, fermented soy sauce ( soybeans , water, salt, wheat , alcohol yeast extract, garlic concentrate.

Allergy information: Contains soy, wheat .

Cooking instructions:

Korean Gochujang Chicken

1. 1/4 cup light soy sauce.
2. 2 tablespoons Gochujang (spicy Korean chili paste)
3. 3 tablespoons honey.
4. 1 tablespoon Garlic paste.
5. 1 teaspoon ginger paste.
6. 2 tablespoons Rice vinegar.
7. 1/2 teaspoon Chili Flakes ((optional))
8. Salt and pepper to taste.