Vegan

The combination of Hot Pepper Sauce blend of Scotch Bonnet and Habanero peppers with fragrant Papaya gives a deliciously smooth and fruity flavour for a true taste of the tropics. Read more

Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce with an extra hot kick! Read more

Made according to a traditional Cajun recipe from Louisiana, with a unique blend of cayenne peppers. This classic hot sauce is perfect for seafood, soups and pasta. Read more

Bamboo Instant Spices is an original Indonesian Recipe, prepared for cooking. Made from only the freshest natural ingredients. An easy way to prepare an Indonesian dish. Read more

Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Easily make a spicy, aromatic Indian Vindaloo curry. This spice paste contains a powerful blend of herbs and spices for the perfect taste. Add meat, chicken, vegetables or tofu and enjoy a flavorful curry with a spicy kick. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Biryani rice is a beloved classic Indian rice dish. The long grain rice and a mixture of herbs, vegetables and coconut milk make this a colorful, healthy meal. Read more