Vegan

Seasoned sauce for okonomiyaki pancake. Read more

S&B Golden Curry Medium Hot is a popular block curry mix, perfect for quickly making a tasty, medium hot curry. It has an ideal balance of herbs and spices, making it easy to add to dishes. Read more

Vegetable stock. These Vegetable Cubes are a convenient way to add a boost of flavor and nutrients to soups, stews and sauces. Made from a blend of dried vegetables, these stock cubes add a rich and savory flavor to any dish. Read more

Green split peas for pea soup. Read more

This chili sauce made from soybean oil, peanuts, kohlrabi and tofu is indispensable in Chinese cuisine or as a condiment. Read more

Spicy Japanese Curry. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Split chickpeas, well known in Indian and Pakistani cuisine. Read more

Soon Veggie Ramyun contains no meat ingredients so vegetarians and vegans can consume this tasty soup without any worries. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's! Read more

- Contains no preservatives
- Does not need to be refrigerated
- Long shelf life Read more

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a rich, umami-rich sauce made from mushrooms and spices
• Perfect for adding flavor to stir-fries with vegetables, tofu or noodles
• Gluten free Read more

Ghee is an important ingredient in many Indian dishes. This product is also known as Vanaspati or clarified butter. Read more

Indomie is Indonesia's favourite instant noodle brand. The vegetable flavour is specially made for the vegetarians. Hallal certified Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more

Dek Som Boon Mushroom Soy Sauce is an aromatic soy sauce enriched with mushroom extract for a deep umami flavour
• Ideal as a seasoning in stir-fries, soups and marinades
• Gives a dark colour to the dish Read more

Sriracha Mayo from Flying Goose - made from sun-ripened chili peppers and without an egg. This Thai mayonnaise is great as a dip for sushi or bread. Also try it in a hamburger, hot dog or a sandwich. Read more

The sauce where it all started. The recipe has remained unchanged for more than 40 years. It contains the finest Habanero and Scotch Bonnet peppers with traditional island spices. Read more

Explore the taste of Asia with Encona Indian Sweet Mango Chilli Sauce. Made using an exotic combination of Mango pulp and Passion fruit, blended with Habanero peppers for a mild, sweet flavour which is delicious. Read more

This sauce is specially mixed to capture all the delicious flavors of Jamaica in a ready-made sauce. The combination of herbs and peppers gives a mild, spicy flavor that is great with all your favorite dishes. Read more