Vegan

Spicy Japanese Curry. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Split chickpeas, well known in Indian and Pakistani cuisine. Read more

Soon Veggie Ramyun contains no meat ingredients so vegetarians and vegans can consume this tasty soup without any worries. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Evaporated coconut milk delicious for coffee or sweet and savory dishes. For the real coconut lover's! Read more

Vegetarian Stir-fry sauce. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Ghee is an important ingredient in many Indian dishes. This product is also known as Vanaspati or clarified butter. Read more

Indomie is Indonesia's favourite instant noodle brand. The vegetable flavour is specially made for the vegetarians. Hallal certified Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more

Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish. Read more

Sriracha Mayo from Flying Goose - made from sun-ripened chili peppers and without an egg. This Thai mayonnaise is great as a dip for sushi or bread. Also try it in a hamburger, hot dog or a sandwich. Read more

The sauce where it all started. The recipe has remained unchanged for more than 40 years. It contains the finest Habanero and Scotch Bonnet peppers with traditional island spices. Read more

Explore the taste of Asia with Encona Indian Sweet Mango Chilli Sauce. Made using an exotic combination of Mango pulp and Passion fruit, blended with Habanero peppers for a mild, sweet flavour which is delicious. Read more

This sauce is specially mixed to capture all the delicious flavors of Jamaica in a ready-made sauce. The combination of herbs and peppers gives a mild, spicy flavor that is great with all your favorite dishes. Read more

The combination of Hot Pepper Sauce blend of Scotch Bonnet and Habanero peppers with fragrant Papaya gives a deliciously smooth and fruity flavour for a true taste of the tropics. Read more

Made to a traditional Caribbean recipe using a super fiery blend of Habanero, Scotch Bonnet and Bhut Jolokia peppers. The result is a deliciously hot and spicy sauce with an extra hot kick! Read more

Made according to a Texan recipe with a special blend of peppers, herbs and spices for a subtle, smoky taste. This rich and hearty sauce is a must for all your daily favorite dishes. Read more

Made according to a traditional Cajun recipe from Louisiana, with a unique blend of cayenne peppers. This classic hot sauce is perfect for seafood, soups and pasta. Read more

Made using a special blend of African Bird's Eye chillies, aromatic garlic and spices, the result is a deliciously fiery and savoury sauce with a spicy kick which makes it the perfect complement to all your favourite foods! Read more