Vegan

Vegetarian sauce for spring rolls Read more

Mam Ruoc is a Vietnamese fermented shrimp paste, now also vegan! Read more

Soy based fish sauce alternative. Read more

Goya Quinoa is a high-quality, nutritious grain. Read more

Original Japanese potato chips with sweet and sour plum flavor. Read more

Coconut Whipping Cream, ideal as a vegan alternative to regular whipped cream. Read more

Dried Chinese mushrooms in strips. Read more

Dried Chinese Shiitake mushrooms. Read more

Gluten-free konjac powder noodles. Read more

Gluten-free konjac powder noodles. Read more

a low-carb, low-calorie rice substitute made from the root of the konjac plant. This rice is perfect for people who are following a low-carb diet and want to reduce their calorie intake.
• Gluten-free, sugar-free and fat-free Read more

Gluten-free konjac powder noodles. Read more

Toddy palm seeds, a transparent, firm and sweet fruit seed. Read more

Herbal blend to give salads and vegetables a new dimension of flavor! Read more

Mix for Baras. Read more

Banana Blossom in Brine is often used in salads and vegetarian dishes. It tastes mild and has a light, savory texture, similar to artichoke hearts. An excellent fish substitute in vegetarian dishes. Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Sayur Asem, sweet and sour vegetable soup Read more

Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue. Read more

Cut and boiled prickly Dona Maria Nopalitos Pear cactus shoots. Read more

Green mole sauce from Mexico. Read more

Korean vegan pancake mix with onion and garlic powder, 500g Read more

Spicy vegan chili sauce with vinegar without artificial colors Read more