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Vegan
In this category we have highlighted a number of popular and vegan products.
Vegan shrimp paste for the Umami flavor, black salt to mimic the taste of eggs and many other ingredients from various cuisines.
€2,99
in stock
Vegetarian sauce for spring rolls
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€5,10
in stock
Mam Ruoc is a Vietnamese fermented shrimp paste, now also vegan!
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€6,70
in stock
Soy based fish sauce alternative.
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€3,20
in stock
Goya Quinoa is a high-quality, nutritious grain.
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€1,99
in stock
Original Japanese potato chips with sweet and sour plum flavor.
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€2,95
in stock
Coconut Whipping Cream, ideal as a vegan alternative to regular whipped cream.
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€2,95
in stock
Gluten-free konjac powder noodles.
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€3,05
in stock
Gluten-free konjac powder noodles.
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€3,10
in stock
a low-carb, low-calorie rice substitute made from the root of the konjac plant. This rice is perfect for people who are following a low-carb diet and want to reduce their calorie intake.
• Gluten-free, sugar-free and fat-free Read more
• Gluten-free, sugar-free and fat-free Read more
€2,95
in stock
Gluten-free konjac powder noodles.
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€4,80
in stock
Toddy palm seeds, a transparent, firm and sweet fruit seed.
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€1,85
in stock
Herbal blend to give salads and vegetables a new dimension of flavor!
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€4,10
in stock
Banana Blossom in Brine is often used in salads and vegetarian dishes. It tastes mild and has a light, savory texture, similar to artichoke hearts. An excellent fish substitute in vegetarian dishes.
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€1,35
in stock
Bumbu Sambal Goreng Ati, Liver in Chilli Gravy
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€0,95
in stock
Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup.
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€1,30
in stock
Sayur Asem, sweet and sour vegetable soup
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€2,10€2,05
in stock
Delicious dipping sauce with sesame paste and peanut butter for the Hot Pot, also known as Chinese fondue.
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-2%
€5,95€5,95
in stock
Green mole sauce from Mexico.
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0%
€3,65
in stock
Korean vegan pancake mix with onion and garlic powder, 500g
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€3,70
in stock
Spicy vegan chili sauce with vinegar without artificial colors
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€3,10
in stock
This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour.
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