Vegan

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Premium Mushrooms bouillon powder to give every dish an umami boost. Without added colorants and preservatives. Read more

Grape leaves filled with a tasty mix of rice, herbs and spices. Read more

This pancake mix contains the highest quality wheat flour from Korea for a crispy and chewy texture. The mix contains gently roasted sea salt that adds flavor. Read more

Traditional African flour, gluten-free and easily digestible, perfect for delicious fufu dishes.
• Gluten-free
• Easy to prepare
• Ideal for fufu dishes
• Rich in fibre. Read more

Pure Canadian Maple Syrup Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Samyang Classic Ramen, also called Samyang Ramen or Buldak Ramen, is a popular instant noodle dish from South Korea. It is known for its extreme spiciness and delicious taste. Read more

Grilled steak made from NON GMO soy Read more

Vegan beef slices made from soy Read more

Vegan chicken fillets made from pure soy protein (non-GMO), in small thin slices, with a characteristic chicken aroma. Read more

Vegetable meat substitute for duck based on gluten. Read more

Black sugar from Taiwan. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

Sliced young green jackfruit. Read more

October Wing Soybean Rolls without genetically modified organisms (GMO) Read more

Vegetarian sauce for spring rolls Read more