Vegan

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Sweet condensed coconut milk. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Premium Mushroom stock powder to give any dish an umami boost. Without added colouring and preservatives. Read more

Grape leaves filled with a tasty mix of rice, herbs and spices. Read more

This pancake mix contains the highest quality wheat flour from Korea for a crispy and chewy texture. The mix contains gently roasted sea salt that adds flavor. Read more

Traditional African flour, gluten-free and easily digestible, perfect for delicious fufu dishes.
• Gluten-free
• Easy to prepare
• Ideal for fufu dishes
• Rich in fibre. Read more

Pure Canadian Maple Syrup Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Grilled steak made from NON GMO soy Read more

Vegan chicken fillets made from pure soy protein (non-GMO), in small thin slices, with a characteristic chicken aroma. Read more

Vegetable meat substitute for duck based on gluten. Read more

Black sugar from Taiwan. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Organic fermented soybean paste, now with less salt. Read more

Japanese fermented red soybean paste. Read more

Delicious custard made from coconuts. Gluten free and vegan. Read more

Sliced young green jackfruit. Read more

October Wing Soybean Rolls without genetically modified organisms (GMO) Read more

Vegetarian sauce for spring rolls Read more

Mam Ruoc is a Vietnamese fermented shrimp paste, now also vegan! Read more