Syrup

This syrup is ideal to warm you up during the winter. Also delicious as an addition to sweet treats, such as pancakes, fruit salad or yogurt. Read more

This traditional Middle Eastern syrup is ideal for marinades, glazes on meats, and in dishes such as muhamara and fesenjan. It also adds flavor to sweet treats such as yogurt, ice cream and meringues. Read more

Add a refreshing sweet and sour taste to your dishes with Beksul Plum Syrup! Made from juicy plums, perfect for drinks, desserts and more. Read more

100% pure Ahorn syrup from organic trees to your table. Read more

This Golden syrup is produced from the finest organically-grown sugar canes. It can be used as a spread on pancakes and waffles, to enhance your baking and pouring over hot and cold desserts. Read more

A delicious syrup specially designed to be served with pancakes, waffles, poffertjes and other breakfast dishes. Read more

Maple syrup. Read more

Daesang Corn Syrup is perfect in dishes that require something sweet, such as pastries, cakes, popcorn and more. This natural sweetener has a texture similar to honey. Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Singabera Organic Coconut Syrup Coconut Sugar is made from the golden nectar of coconut palm blossoms. Read more

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more