Syrup

Golden Syrup is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey Read more

A natural dairy-free alternative to traditional condensed milk. Perfect for making delicious pastries. Read more

Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more

Rice syrup (ssal-jocheong) is used in Korean cuisine as a natural sweetener and to give a shiny glaze to various dishes. Read more

A delicious and aromatic syrup with the flavors of coconut and pandan leaf. Read more

Bee brand maltose from China, derived from barley and rice, is known as malt sugar. It is often used as a less sweet alternative to regular sugar in cooking. Read more

Terifico Ube Flavor Syrup is a sweet syrup with the unique flavor of ube, a purple yam popular in Filipino cuisine. • Use in baking • Add to desserts, pancakes and ice cream • Suitable for sweetening and coloring drinks Read more

Korean Corn Syrup. Read more

Lyle's Golden Syrup Maple Flavor 340g: classic golden syrup with maple flavor, ideal for breakfast and desserts. Read more

Treat yourself to Smucker's Sundae Syrup Caramel, a creamy and sweet 567g caramel syrup, ideal for ice cream, pancakes and more. Handy squeeze bottle for easy use. Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Add a refreshing sweet and sour taste to your dishes with Beksul Plum Syrup! Made from juicy plums, perfect for drinks, desserts and more. Read more

Rose syrup from Rose Brand. You can use this syrup to make Agar Agar, for example. Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Butterscotch syrup. Read more

Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more

Lyle's Golden Syrup. suitable for vegetarians, gluten-free, free from artificial colours, flavours & preservatives. Read more

Karo Dark Corn Syrup is used in a variety of sweet recipes. It is a thickener and gives a sweet taste without crystallizing. For example, you can make Pecan Pie with it Read more

• Versatile: Tate & Lyle Golden Syrup is ideal for sweetening pastries, pancakes, desserts and sauces
• Easy-to-dispense bottle
• Suitable for Vegans and Vegetarians
• Free from artificial colours, flavours and preservatives Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Taste the rich and authentic flavor of Mexico with Hershey's Chocolate Syrup Mexico Edition. This irresistible syrup is perfect for desserts, drinks and ice cream. Add a touch of Mexican chocolate to your dishes! Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

Cajeta de Leche de Cabra is a creamy caramel-like syrup based on goat's milk. Read more