Sugar & Syrup

In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia. Read more

Black sugar from Taiwan. Read more

X.O's Palm sugar paste (Gula Jawa) is a known ingredient in the Thai and Indonesian cuisine. It is used for sweet and savoury dishes. Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

A natural sweetener made of palm trees. Read more

Fu Xing Brown Sugar, 400g, is a high-quality Chinese brown sugar made from pure sugar cane. It is perfect for preparing traditional dishes, drinks and desserts thanks to its rich, caramel-like flavour. Read more

Make sweet dishes such as desserts, pastries, cookies and drinks with palm sugar from Cock Brand from Thailand. Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

This sugar has a golden color and a fine grain, making it ideal for baking and cooking. Caster sugar, also known as baking sugar, dissolves quickly and is perfect for making light and fluffy pastries, cakes, muffins and desserts. Read more

Gula Jawa, Javanese coconut sugar Read more

Karo Dark Corn Syrup is used in a variety of sweet recipes. It is a thickener and gives a sweet taste without crystallizing. For example, you can make Pecan Pie with it Read more

Domino Granulated Cane Sugar is a high quality fine white sugar made from pure sugar cane, perfect for baking and cooking. Read more

Pure Canadian Maple Syrup Read more

Preservative sugar made from pure cane sugar. Especially suitable for making jam, jelly, and marmalade. Contains pectin for reliable gelling. Read more

Korean Corn Syrup. Read more

100% pure Ahorn syrup from organic trees to your table. Read more

Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia. Read more

Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more

White palm sugar is mostly used in desserts and drinks. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

The sweet treat of the best fair trade sugar cane fields. Give your tea and coffee that perfect sweetness or sprinkle it over your breakfast for a delicious start to the day. Read more

Dark Muscovado sugar. Read more

Vanilla pods are full of flavor and therefore ideal for use in sweet dishes such as ice cream, pastries and sauces. Read more