Sugar & Syrup

Corn syrup is liquid syrupy sugar that is much less sweet for all kinds of dishes, desserts, cakes, snacks. The taste is nice and soft and gives a nice shine. No crystallization of sugar is formed when using glucose syrup. In Korean dishes, it is prepared Read more

A natural sweetener made of palm trees. Read more

In Indonesia, this sugar is called "Gula Aren" because it is extracted from the sap of the areng palm, a type of sugar palm found only in tropical East Asia. Read more

Korean Corn Syrup. Read more

Karo Lite Corn Syrup is made with real vanilla. It's a mild, sweet, and simple sweetener for reinforcement of the taste and texture of many foods, such as jam, fruit toppings, sauces, cakes and drinks. Read more

Taste the rich and authentic flavor of Mexico with Hershey's Chocolate Syrup Mexico Edition. This irresistible syrup is perfect for desserts, drinks and ice cream. Add a touch of Mexican chocolate to your dishes! Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Dark Muscovado sugar. Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Sweetened condensed oat milk. Read more

Light Muscovado is inspired by the evolution of moist and sticky sugar that typifies the Carribean's vibrant, colourful, diverse cultures and sunny disposition. Read more

100% pure cane sugar with delicate caramel notes. Ideal for coffee, cocktails, crumbs and crispy cookies. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Gula Kelapa, or coconut flour sugar, is pure coconut sugar from Indonesia. Read more

This sugar has a golden color and a fine grain, making it ideal for baking and cooking. Caster sugar, also known as baking sugar, dissolves quickly and is perfect for making light and fluffy pastries, cakes, muffins and desserts. Read more

Domino Granulated Cane Sugar is a high quality fine white sugar made from pure sugar cane, perfect for baking and cooking. Read more

Unrefined fair trade cane sugar. Read more

Tate & Lyle powdered sugar is a favorite among pastry chefs. It is made using the sap of the sugar cane plant. Read more

Palm syrup (Gula Jawa) is a thick liquid sweet syrup that is used for sweet desserts or for curries and sauces. Read more

Pure Canadian Maple Syrup Read more

Panela is brown cane sugar. Read more