Gourmet

Japanese White sesame paste. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

For foodstuffs only. Read more

100% Korean seaweed, harvested from clean waters. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more

A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Fermented rice is eaten for breakfast or dessert. It is already sweet thanks to the fermentation. Serve it straight, dilute it with some cold water, or boil it lightly to make a soup. Read more

Good Jamu is an ancient wellness drink that has been refined for the modern age. The Indonesian drink is made from herbs, spices and contains only natural ingredients. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

Cactus leaves, packed in salty brine. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

This flor de calabaza and salmuera from Herdez is made with pumpkin flour. You can prepare delicious recipes with it that bring the authentic taste of Mexican cuisine into your home! Read more

Clement Faugier whole peeled & boiled chestnuts are a healthy and delicious ingredient all year round. Simply serve as a vegetable, hot or cold. Read more

Korean Kimchi pancake mix Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more