Gourmet

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more

Red Bean Curd is an essential ingredient for marinating meat and/or fish. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Fermented Indian brown mustard (sour) Read more

Fermented rice is eaten for breakfast or dessert. It is already sweet thanks to the fermentation. Serve it straight, dilute it with some cold water, or boil it lightly to make a soup. Read more

Ready-made Pork Floss, can serve as a snack or as a topping on rice, porridge or other savory dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more

This flor de calabaza and salmuera from Herdez is made with pumpkin flour. You can prepare delicious recipes with it that bring the authentic taste of Mexican cuisine into your home! Read more

Japanese White sesame paste. Read more

Capers are sour bombs that go perfectly with sweet salads or vitello tonnato. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

100% Korean seaweed, harvested from clean waters. Read more

This tasty preserved mustard also contains green and red chili. It can serve as a snack and as a cooking ingredient. Perfect for ramen and instant noodles. Read more

Traditional Hot Cake mix. Read more

Belongs to the hottest peppers in the world and is a real classic. The delicious taste makes it a perfect base for sauces and spices. Read more

Enjoy this refreshing Sudachi made from green Japanese citrus fruit. This juice can be used instead of lemon in both savory and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Read more

Good Jamu is an ancient wellness drink that has been refined for the modern age. The Indonesian drink is made from herbs, spices and contains only natural ingredients. Read more

Sweet red beans from Japan. Read more