Gourmet

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

Aromatic extract from pandanus flower, perfect for use in sweet dishes, desserts and drinks. Traditionally used in Asian cuisines. Adds unique floral flavour to your recipes. • Pure pandanus extract Read more

Japanese rice topping blend with red perilla leaves. Read more

Pure grated horseradish with a spicy taste. Made without additives. You can use this Horseradish as a spicy seasoning for sauces, salads, fish, meat, cold and hot dishes. Read more

With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Seasoned fried tofu pockets. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Ready-made Pork Floss, can serve as a snack or as a topping on rice, porridge or other savory dishes. Read more

Fermented Indian brown mustard (sour) Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France Read more

Sweet and sour chili sauce is a delicious dipping sauce for fried snacks such as spring rolls and chicken nuggets. Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Mackerel in tomato sauce Read more