Gourmet

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Huitlacoche is a corn smut that grows on the corn plants. It is eaten, usually as a filling, in quesadillas and other tortilla-based foods and soups. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

A treat for the senses. Cajeta (made with 100% goat's milk) is slightly lighter or fresher in taste than caramel, not at all 'goaty' and really delicious on everything from toast to pancakes or ice cream sundaes, It is also delicious for a banoffee pie wi Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Mint sauce is traditionally a favorite with lamb, but it also tastes delicious with potatoes, sausages, meatballs, stew and casseroles. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Preserved rose bean curd is widely used in Chinese marinades and sauces - it gives the deep red color to Chinese BBQ pork, cha siu. Read more

Cactus leaves, packed in salty brine. Read more

Mackerel in tomato sauce Read more

Preparing a flavorful soup and broth without the right ingredient can be quite difficult. Thanks to this Anchovy Spice Mix Powder, preparing savory soup and broth is a piece of cake! Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

For foodstuffs only. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Pure grated horseradish with a spicy taste. Made without additives. You can use this Horseradish as a spicy seasoning for sauces, salads, fish, meat, cold and hot dishes. Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Japanese rice topping blend with red perilla leaves. Read more

A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more