Gourmet

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Authentic Japanese condiment made from green chili peppers and yuzu peel. Enriches dishes with a powerful umami flavor and a fresh citrus kick. Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Dittmann Sardellen Paste 60g: add a rich umami flavor to your dishes with this anchovy paste. Read more

Kraft Vegemite is an iconic Australian spreadable yeast paste with a bold and savoury flavour. It is perfect on toast, crackers or as a flavouring in a variety of dishes. Read more

100% Korean seaweed, harvested from clean waters. Read more

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami. Read more

Japanese rice topping blend with dried seaweed. Read more

J-Basket Satonoyuki Shiki Tofu is a high-quality tofu, known for its silky texture and mild flavor. Made from carefully selected soybeans, this tofu is rich in vegetable proteins and ideal for various culinary applications. Read more

Tropical Sun Ackees are versatile fruits from the Caribbean. Known as a key ingredient in traditional Jamaican cuisine, these fruits have a buttery texture and unique flavor. Read more

Seasoned fried tofu pockets. Read more

Silky soft tofu originally from Japan. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

Aromatic extract from pandanus flower, perfect for use in sweet dishes, desserts and drinks. Traditionally used in Asian cuisines. Adds unique floral flavour to your recipes. • Pure pandanus extract Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

Japanese rice topping blend with red perilla leaves. Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

Edible green seaweed Aonori (Monostroma) simmered for a short time to take advantage of the flavor of the green laver. It is often used for flavoring some Japanese foods, excellent with rice. It has a smooth and juicy texture. Read more