Gourmet

Silky soft tofu originally from Japan. Read more

Tonami Yuzu Kosho, 50 grams. Chili pepper with lemon (yuzu). Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Basil seeds. Read more

Japanese rice topping blend with dried seaweed. Read more

This delicious sliced kimchi is packed with flavor. It is an ideal side dish for any Korean meal. Read more

Jamaican salted Ackee (aki). The Ackee is the true fruit of Jamaica. This unique fruit is, to the surprise of many, eaten as a vegetable: in vol-au-vents, with rice and in quiches . Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Kewra water, with its unique distinct taste, is mainly used to enhance the flavor of Indian sweet and dessert dishes, such as Barfi and Rassomalai. Read more

Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami. Read more

Silk tofu with intense soy flavor in handy tetra packaging. Read more

Try this ready to use condiment mint sauce for roasted lamb or your favorite dishes. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Authentic Korean cuisine starts with this vegan Kimchi at Home Kit. Make fresh, delicious and fermented Korean Kimchi in just 10 minutes! Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Dried laver is lightly coated with grapeseed oil and instantly baked at high temperatures for a crisp taste. 100% Korean seaweed, harvested from clean waters. Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

This mint jelly goes well with roasted lamb or as a glaze for potatoes or fresh peas. Read more

Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more

Capers are very good in all your dishes. Use them in wok dishes or pasta sauces Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more