Gourmet

Matthew Walker Luxury Christmas Pudding is a richly filled traditional Christmas pudding with a hint of cognac. Perfect for celebrating the festive season. • Made with high quality ingredients • Contains a subtle hint of cognac Read more

Taste the authentic flavour of Korea with Bibigo Sliced Kimchi, • Traditionally fermented kimchi, rich in probiotics for healthy intestinal flora. • Made with fresh, natural ingredients without artificial additives. Read more

A delicious mix of apple, dried fruit, candied peel and mixed herbs. Used to make cakes, cupcakes and other desserts. Suitable for vegetarians Read more

Authentic Japanese condiment made from green chili peppers and yuzu peel. Enriches dishes with a powerful umami flavor and a fresh citrus kick. Used for many types of Japanese dishes such as nabemono, udon, miso, sashimi, tempura and yakitori. Read more

Silky soft tofu originally from Japan. Read more

A traditional festive treat bursting with rich flavour and authentic ingredients. Deliciously fragrant and bursting with dried fruit, this pudding is a true classic. Perfect to round off your Christmas dinner. Read more

J-Basket Satonoyuki Shiki Tofu is a high-quality tofu, known for its silky texture and mild flavor. Made from carefully selected soybeans, this tofu is rich in vegetable proteins and ideal for various culinary applications. Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Discover the versatility of TRS Tukmaria Basil Seeds, 100g. Ideal for culinary and health purposes. • Known for their use in refreshing drinks and desserts • Rich in fiber and omega-3 fatty acids for a healthy lifestyle Read more

Japanese plum known for its distinctly sour, salty and savory taste, with a unique combination of sweetness and umami. Read more

Tropical Sun Ackees are versatile fruits from the Caribbean. Known as a key ingredient in traditional Jamaican cuisine, these fruits have a buttery texture and unique flavor. Read more

Walker's 6 Mince Pies are classic British treats with a rich filling of fruit and spices in a delicate crust. Enjoy the perfect combination of sweet and savoury flavours. Handmade using traditional recipes for quality and taste. Read more

Achiote (annatto) is often used in Mexican cuisine to give dishes a spicy and authentic taste. Achiote is also a natural dye. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more

Pickled Walnuts. Read more

Japanese rice topping blend with dried seaweed. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Hand-pressed Yuzu juice from Japanese citrus fruit. Read more

Aromatic extract from pandanus flower, perfect for use in sweet dishes, desserts and drinks. Traditionally used in Asian cuisines. Adds unique floral flavour to your recipes. • Pure pandanus extract Read more

A rich mix of dried fruits and spices in a creamy pudding. Perfect for festive occasions or simply as a luxurious dessert. • Packed with raisins, cranberries and figs • Spices such as cinnamon and nutmeg Read more

Japanese rice soup garnishes, also called Ochazuke Nori, are very thin, small strips of dried seaweed that you can sprinkle over your soups. Read more

With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more

Delicious pasta spices for making rendang. Cap Ibu is a favorite in Indonesia. Thanks to the excellent taste, it is not necessary to add additional herbs. Read more

Seasoned fried tofu pockets. Read more