Cereals

Cocoa Puffs Loaded is a delicious breakfast cereal mix of crunchy grain rings with a rich cocoa flavor and chocolate filling, perfect to start your day. Read more

A delicious and nutritious snack made from cornmeal and rice flour. The chocolate filling is made with real cocoa and milk. Read more

Fruity breakfast cereal from Lucky Charms Read more

100% whole grains from Quaker. Read more

The classic cornflakes, but gluten-free! Wonderful to start the day with. Read more

Rice flakes are an excellent alternative to a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

This instant breakfast porridge contains buckwheat with honey. It is an excellent alternative for people with a gluten allergy. Read more

The double-roasted buckwheat gives this granola a rich, intense flavor. No refined sugars have been added, and with a blend of seeds and whole almonds, this granola is a sensible choice for a healthy breakfast. Read more

Try these oats with milk for a delicious breakfast, porridge, to super start your morning. Read more

Oat flakes are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

Whole grain oat flakes are very rich in fiber and are ideal for overnight oats recipes. Add some honey, berries or nuts for a complete overnight oats recipe. Read more

Oat bran is a tasty addition to yogurt or smoothies. They contain more soluble fiber than oat flakes and are rich in nutrients. Read more

Organic buckwheat flakes. Use them to make gluten-free breakfast porridge, smoothie, muesli, pancakes or cookies. Read more

Try these delicious Real Honey Cheerios that are high in fibre made from 5 whole grains and also your source of vitamin D and Calcium. Read more

This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread. Read more

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

Quinoa flour is an ideal substitute for wheat flour because it is gluten-free. Use to make bread and pastries or add it to smoothies. Read more

This granola is composed of various roasted legume flakes, giving it an increased protein content and a crunchy texture. It is sweetened with natural chicory fiber, resulting in a very low sugar content. Read more