Breakfast

Mango jam. Read more

Scottish strawberry jam. To make our delicious strawberry prserve we use only the finest scottish strawberries grown in the berry fields of eastern scotland. Read more

Traditional Scottish lemon curds (spread). Read more

Super creamy protein rich peanut butter with no preservatives, artificial flavors or colors. Read more

Traditional Scottish ginger jam. Read more

Kellogg's Froot Loops are one of the most famous breakfast cereals in the world. They are known for their fresh fruity taste and cheerful colors. The extra added vitamins & minerals makes it a healthy start of the day! Read more

Chia seed comes from the chia plant and contains many beneficial nutrients. Chia seed has a neutral taste. You can make salads with it or mix it with your smoothies, smoothie bowls, oatmeal or (vegetable) yogurt. Read more

Pineapple jam. Read more

Kellogg's Froot Loops is full of delicious fruity flavored, fruity aroma and bright colors. Made with whole grains and lightly sweetened, Froot Loops is a wonderful part of breakfast and a good source of fiber. Read more

Traditional Scottish orange marmalade with Champagne. Read more

In 1797 the first jar of marmalade was produced in Dundee. Mackays, a family business, is now the last remaining producer of marmalade in the Dundee area - "The home of marmalade". Read more

Try these delicious multigrain Cheerios that are high in fibre made from 5 whole grains and also your source of vitamin D and Calcium. Read more

Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more

A delicious and nutritious snack made from cornmeal and rice flour. The chocolate filling is made with real cocoa and milk. Read more

Plantain flour is a gluten-free alternative to wheat flour, ideal for preparing pancakes, cakes or bread. Read more

Smucker's delicious orange jam. Spread it on toast and enjoy! Read more

100% whole grains from Quaker. Read more

The classic cornflakes, but gluten-free! Wonderful to start the day with. Read more

Traditional Scottish lime curd (spread). Read more

Rice flakes are an excellent alternative to a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Super chunk peanut butter, extra crunchy. Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

An organic, gluten-free mix for vegan omelettes. Read more