Breakfast

Quaker White Oats provides a nutritious and versatile base for a healthy breakfast. Ideal for oatmeal, overnight oats or smoothies.
• 100% pure white oats
• High in fibre
• Source of fibre and nutrients Read more

The most popular peanut butter from Suriname. It is used in the Surinamese kitchen for sauces and as bread spread. Read more

Jif is one of America's classic peanut butter brands. Read more

Get ready for soft, creamy grits. Quaker Instant Grits are great for breakfast, or as a tempting side dish with any meal. Grits don't just taste good, they are good for you too. Boil them in a minute and taste the original flavor you love. A good source o Read more

Creamy peanut butter according to family recipe. Read more

Peanut Butter. Read more

Flowerbrand Surinamese Peanut butter is delicious for making satay sauce, making peanut soup and of course on bread. Read more

In 1797 the first jar of marmalade was produced in Dundee. Mackays, a family buisness is now the last remaining producer of marmalade in the Dundee area- " The home of marmalade". Read more

Creamy Peanut butter. Read more

Guava jam. Read more

In 1797 the first jar of marmalade was produced in Dundee. Mackays, a family business, is now the last remaining producer of marmalade in the Dundee area - "The home of marmalade". Read more

Mango jam. Read more

Traditional Scottish Seville orange marmalade with Whiskey. Read more

One look at the cinnamon swirls and you know that Cinnamon Toast Crunch is for everyone. Read more

Traditional Scottish ginger jam. Read more

Traditional Scottish lemon curds (spread). Read more

100% whole grains from Quaker. Read more

Scottish strawberry jam. To make our delicious strawberry prserve we use only the finest scottish strawberries grown in the berry fields of eastern scotland. Read more

Traditional Scottish fig jam. Read more

Pineapple jam. Read more

Cream of Wheat Instant is a hot breakfast cereal similar to porridge or grits. The cereal is made from farina, a finely ground wheat grain that cooks quickly when mixed with boiling water or milk in 1 minute. Read more

Traditional Scottish orange marmalade with Champagne. Read more

Traditional Scottish lime curd (spread). Read more