Wheat Noodles

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

The Tan Tan noodles are thin wheat noodles that are ideal for various Asian dishes. They are often used in noodle soups, stir-fries and other traditional Chinese dishes. Read more

Wu-Mu Tomoshiraga Somen offers an authentic Japanese culinary experience with its silky texture and refined taste, perfect for making refreshing cold dishes. Read more