Wheat Noodles

Egg noodle (thin). Read more

Thick egg noodles from Indonesia. Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Inaniwa Flat Udon has a delicate and refined texture. Enjoy them in soups, stir-fries or salads. Read more

Egg noodle (thick). Read more

Enjoy these Peppercorn instant noodles from Sichuan! Read more

Quick-cooking noodles. Read more

Sliced noodles, flat wide white noodles made of wheat flour, water and salt. Read more

Taksan Noodles 250g: versatile and authentic noodles for various Asian dishes. Read more

Delicious Korean, spicy instant noodles that are ready within 2 minutes. Add some vegetables and minced meat for a complete dish. Read more

Sau Tao Shanghai Noodles are from the best quality noodle makers. These noodles are best for soup. Read more

Organic Somen is a thin round noodle. It is make using organically grown Prime hard wheat flour, a hard-grained wheat that has a minimum protein of 13%. Somen noodles are a popular summertime dish where they are traditionally eaten cold with a dipping sau Read more

Discover the unique flavors of Shanxi with Chunsi Shanxi Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Wheat noodles with added cream for a softer texture and creamy taste. Read more

Lanzhou Hanging Noodles from TYM Read more

Chinese style vermicelli. Read more

Discover the spicy flavors of Sichuan with Chunsi Sichuan Style Noodles. Made with authentic ingredients for a delicious noodle experience. Read more

Chunsi Wenzhou Dried Noodles are a good choice for soups, dry noodles and cold noodles. Read more

Wu-Mu Tomoshiraga Somen offers an authentic Japanese culinary experience with its silky texture and refined taste, perfect for making refreshing cold dishes. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

Thin egg noodles from Indonesia. Read more

This vegetarian soup contains dried seaweed, spice powder, oil and sweet soy. This combination makes a delicious noodle soup. Add onions, egg and chili flakes for extra flavor. Read more