Wheat Noodles

Udon Noodles are thick, soft, Japanese noodles made from wheat flour, water and salt Read more

Prepare a quick, easy, and authentic Japanese meal with our ready-to-eat ramen.

• Ready to eat
• Use in any broth
• 3 individual packages Read more

Discover Korean Nongshim Instant Premium noodles. Now with a richer broth full of flavour thanks to the extra herbs. • Mildly spicy • Easy to prepare Read more

Quick-cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisines because of their taste and quick preparation. Read more

Authentic thin and thick Japanese udon noodles for a deliciously firm and elastic texture that is perfect for both autumnal soups and stir-fries. • Udon for versatile use • Enriches every meal with its rich structure Read more

Chunsi Udon noodles are thick and chewy wheat noodles, a delicious Japanese staple, perfect for both hot and cold dishes, providing a versatile and satisfying dining experience. Read more

Udon is made from wheat flour and salt. The thickest of all Japanese noodles is Udon, hugely versitale and maintains a firm texture. The Udon noodle is suitable for more hearty dishes, especially Stir Fry and Soup. Read more

Ramen is a white noodle with thicker texture, suitable for more hearty dishes. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture.



Ramen noodles originated in China and are called "Lo-Mein" in Chinese, which Read more

Enjoy these instant noodles from Dan Dan Noodles! The noodles come with a pre-packaged mixture of spices, chili oil and other ingredients that capture the signature flavor of the original dish. Read more

Tawanese Style Sliced Noodle from Sautao. With this you can make delicious noodle soup and other noodle dishes. Read more

Chinese style noodles. Read more

Chef's World Hokkien Noodles (98% Fat Free) Hokkien noodles are used in delectable dishes such as Laksa, Mee Goreng and Hokkien Mee Read more

Japanese udon noodles. Read more

Chinese Noodles. Good to stir-fry with or just put it in the soup. Read more

Cold noodles with spicy taste. Made from konjac plant and tapioca starch, making the noodles gluten-free. Read more

Mie Telor Asli Lebar is a thick variety of noodles, made from wheat flour, salt and water. In Indonesian cuisine, mie telor is often prepared because of its easy preparation with countless variations. Read more

A pack of delicious authentic noodles, perfect for making Yakisoba dishes. Read more

cornstarch noodles. Read more

Quick-cooking noodle made from wheat flour. These noodles are often prepared in both Chinese and Indonesian cuisine because of their taste and quick preparation. Read more

Shrimp Egg Noodles. Read more

This noodle is made from wheat flour and prepared with turmeric spices. It tastes delicious as noodle soup or in a stir-fry dish. Read more

Tomoshiraga Somen is a Japanese white thin noodle, made from high-quality wheat flour and water, without added artificial flavors or preservatives, perfect for preparing refreshing cold dishes. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more