Rice

Mali flower long grain rice has slender grains that stay seperate and fluffy after cooking, therefore is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Mali flower long grain rice is cultivated and selected with care ens Read more

This Keeri Samba Rice from Amutha comes from Sri Lanka. It is a special, narrow, finer grain with a different taste and aroma than other samba rice. It is very suitable for biryani dishes, fried rice and curries, for example. Read more

Premium quality Pandan Rice from Thailand. Read more

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more

Sawat-D Organic Trio Rice is a blend of three types of rice that are a natural source of vitamins and fiber. Read more

Japanese rice for sushi. Read more

Sawi Parboiled Rice, 1 kg. Nutritious, slightly nutty rice with a firm texture, ideal for various dishes. Preserves nutrients through parboiling process. Read more

With the Black Glutinous rice you can create the most delicious desserts of Thailand Read more

Jasmine rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 11 minutes. For lontong, cook for 45 minutes. Read more

This Muthu Samba Rice from Amutha comes from Sri Lanka. Muthu means pearl and refers to the pearly appearance of this rice. Muthu samba rice has a mealy taste and is widely used in India and Sri Lanka. Read more

Crispy Rice Crust. Read more

Wild rice is a grain that is healthy and nutritious. To be used in salads and mixed with other rice. Read more

The seeds of the wild rice are harvested as grain. Wild rice is not a type of rice, contrary to what most people think. Read more

If you are going to make Surinamese nasi, this is the rice you need. Surinamese rice cooks slightly drier and fluffier, making it easy to mix with other ingredients. Perfect for dishes with fried rice! Read more

Basmati rice. Read more

Mali Flower basmati rice is unique rice that originates from India. This long grain rice is characterized by a light nutty flavour. It is remarkably long for rice and post cooking the rice becomes more than twice its original length. The aroma and the sw Read more

This ancient Japanese rice was once used to make sake. Nowadays this rice is used to make tasty rice dishes. This rice variety exhibits interesting flavor characteristics because it is rarely crossed with other varieties. Read more

Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Read more

Sawat-D White Glutinous Rice (Gluty) from the Healthy Grain brand Sawat-D is made from healthy, finely selected grains of excellent quality. These grains are carefully processed and cared for to maintain optimal nutritional values until they reach the con Read more

This rice is especially suitable for sushi. Its white and pure color like snow gave it the name in Japanese of “snow spirit”. Indeed, it is produced in Niigata, a region characterized by cold winters with heavy snowfall. Read more