Rice

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Mali Flower Parboiled Rice, 1 kg. Carefully steamed and peeled for a light texture and nutty flavour. Ideal for a variety of dishes. Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Jasmine rice from Cambodia. Read more

Sawat-D Organic Trio Rice is a blend of three types of rice that are a natural source of vitamins and fiber. Read more

Pure silver fleece Basmati rice. Read more

Organic brown Jasmine rice, or pandan rice. Read more

Dongwon's Instant Brown Rice is a quick and easy to prepare brown rice that you can prepare in 1 minute. With this instant version you have a nutritious meal in no time. • Healthy alternative • Quick and easy Read more

Delicious and nutritious Thai Red Rice is an exotic addition to any meal! Read more

Jasmine Rice from Cambodia. Read more

Premium Indian Basmati rice. Read more

Premium quality Pandan Rice from Thailand. Read more

Premium Indian Basmati rice. Read more

Instant Japanese sushi rice. Read more

A special type of rice that naturally has a higher starch content than regular rice varieties. Making it ideal for making sticky rice dishes. Read more

Organic jasmine rice Read more

Mali flower long grain rice has slender grains that stay seperate and fluffy after cooking, therefore is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Mali flower long grain rice is cultivated and selected with care ens Read more

Jasmine rice in handy bags. Don't worry about the rice to water ratio, drain the excess water after cooking rice for 11 minutes. For lontong, cook for 45 minutes. Read more

Tilda Basmati rice is harvested from the hills of the Himalaya. Read more

This is a premium quality rice from Japan. It is a slightly sticky, soft rice that is suitable for various Japanese dishes. Read more