Boemboe

Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes. Read more

This banana fritters mix is suitable for baking apple, sweet potato, tape Read more

Bumbu Mi Goreng Jawa, 50g seasoning mix, brings authentic Javanese flavors to your dishes. Perfect for seasoning mie goreng and an easy way to prepare a tasty Indonesian meal at home. Read more

Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes. Read more

Seasoning for chicken broth. Read more

Sambal Geprek by Nesia is a spicy Indonesian sambal. Very suitable to use for the preparation of Ayam Geprek. Read more

Sambal Pepesan 200g from Flower Brand: spicy Indonesian sambal for an authentic taste experience. Read more

Spice mix for sliced beef in soy sauce Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more

A spicy Indonesian chili paste with an intense flavor. Read more

Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

Spice mix for spicy vegetable stew. Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Spice mix for East Javanese beef soup. Read more