Boemboe

Delicious yellow curry paste from Mae Ploy. Process this Thai curry paste in your favorite curry dishes with meat, fish and vegetables. Read more

Mae Ploy's Red Curry Paste is a ready-to-use Thai spice paste that forms the basis for the classic Thai red curry. Perfect for preparing with meat, fish or vegetables. • No artificial colours, preservatives or MSG added Read more

Panag curry paste. Read more

Massaman curry paste. Read more

Mae Ploy Green Curry Paste is an authentic Thai green curry paste from the Mae Ploy brand. This tasty paste is made according to traditional Thai recipes and offers a rich and spicy taste experience. Read more

Kobe Tepung Kentucky Original is a packet of marinade mix to make the batter for a crispy layer around your chicken pieces. Read more

Kobe Tepung Kentucky Hot & Spicy is a marinade mix that you can use to make a batter for a spicy and crispy layer on your chicken. Read more

Bumbu Soto Ayam for Indonesian Chicken Soup. This delicious instant seaosning is made using only natural ingredients. It is a way to prepare traditional Indonesian dishes without the trouble of preparing the whole meal. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

A soto soup, originated from Madura. Soto is a very popular soup in Indonesia. With this spice mix you can easily prepare a delicious Indonesian dish! Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

Bamboo Instant Spices is an original Indonesian Recipe, which is prepared for cooking. Made from only the freshest natural ingredients. An easy way to prepare an Indonesian dish. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more