Baking ingredients

Ovalett is a cake stabilizer to make spongecake. Read more

The original Pandan paste from Koepoe Koepoe. With this flavoring the famous Pandan Cakes are made! • Perfect for pandan desserts • Green color and strong pandan aroma Read more

Cream or tartar, also known as winestone, is a widely used baking product. Read more

Spices for making Spekkoek. Read more

Chao Thai Instant Coconut Cream Powder is perfect for baking and instant mixing, this water soluble coconut cream powder has a fine powdery texture and an irresistibly rich coconut aroma. Add to cooking and baking for an extra dose of pleasure. Chao Thai' Read more

Swallow Globe Agar-Agar Powder is used as a vegetarian gelatin powder. It is ideal to make jellies, desserts with a color of your choice. Read more

Swallow Globe Agar-Agar Powder is used as a vegetarian gelatin powder. It is ideal to make jellies, desserts with a color of your choice. Read more

Swallow Globe Agar-Agar Powder is used as vegetarian gelatin powder. It is ideal to make jelly desserts with a color of your choice. Read more

Swallow Globe Agar-Agar Powder is used as a vegetarian gelatin powder. It is ideal to make jellies, desserts with a color of your choice. Read more