All Halal products

Agar is used to make jelly, jam and pudding. This is with chocolate flavor. Read more

Agar is used to make jelly, jam and pudding. This is with orange flavor. Read more

Pickled shallot has a fresh, onion-like flavor. It is a well-known pickle in the Cantonese kitchen. Pickled shallot is served as pickles before or during the meal. It is also added in sweet and sour dishes. Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Soft chocolate sponge cake baking mix. Read more

Soft pandan sponge cake Read more

Soft Vanilla spongecake Read more

A convenient baking mix with which you can quickly and easily make a tasty chocolate chiffon cake. Read more

A convenient baking mix with which you can quickly and easily make a light and tasty vanilla chiffon cake. Read more

Batter mix to make fried bakso (Indonesian meatball). Read more

Fresh anchovies and real chilli Sambal Teri. Read more

Delicious Barbeque Chicken Flavor Indomie! Easy to prepare in minutes. Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

Spice mix for East Javanese beef soup. Read more

Herb mix to make an Indonesian beef stew. Read more

Bumbu Mi Goreng Jawa, 50g seasoning mix, brings authentic Javanese flavors to your dishes. Perfect for seasoning mie goreng and an easy way to prepare a tasty Indonesian meal at home. Read more

Indonesian curry chicken/crab spice mix Read more

Spice mix for sliced beef in soy sauce Read more

Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more