Gluten free products in our assortment

Fan of Bubble Tea? With this set you can easily make Matcha Boba with tapioca pearls. Read more

Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more

This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

An excellent substitute for flour in baking recipes. Maca powder is derived from the black tuber indigenous to Peru. Read more

Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more

Black quinoa has a higher content of protein, fiber, iron and magnesium. Like white quinoa, black quinoa can be used in a variety of dishes, ranging from salads and side dishes to breakfast cereals and desserts. Read more

Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more

Sriracha chili pepper sauce without added glutamate Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Sweet condensed coconut milk. Read more

Jack Daniel's Original BBQ Sauce with Jack Daniel's Tennessee Whiskey. Read more

An excellent taste of real Southern BBQ. With a hint of honey and the excellent mix of herbs and whiskey, this sauce is perfect for any barbecue occasion. Read more

You can drink coconut water as the ideal thirst quencher! Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more

Individually wrapped Japanese strawberry gummy candies made from real fruit juice. Read more

Lingham's Chili Sauce is known world wide. The spicy garlic sauce goes well with everything! Read more

Gluten-free teriyaki marinade. Read more

The original coffee mate powder creamer. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

Apple Cider Vinegar with vinegar mother. Read more

Shirataki noodles in stick form. Read more