Gluten free products in our assortment

Yondu Umami Broth No-Chicken, 275ml. Plant-based broth that delivers rich umami flavor without meat. Ideal for vegetarian and vegan dishes. Enhances soups, sauces, stews, and more. Read more

Organic Shirataki in spaghetti style, can also be used as noodles. It is gluten-free, low-carb and therefore contains very few calories. Read more

Organic Shirataki rice is gluten-free, low in carbohydrates and therefore contains very few calories. Read more

These gluten-free lasagna sheets are already pre-cooked. They are made from rice flour and corn flour. Place them between the homemade lasagna sauce and bake them in the oven. Buon appetito! Read more

This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste. Read more

This instant breakfast porridge contains buckwheat with honey. It is an excellent alternative for people with a gluten allergy. Read more

Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more

This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread. Read more

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

Rice flakes are an excellent alternative for a gluten-free breakfast and can also be used as an ingredient in soups and stews. Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

The classic cornflakes, but gluten-free! Wonderful to start the day with. Read more

Gluten-free mix for making banana bread. Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

Gluten-free bread mix for brown bread. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

Buckwheat is naturally gluten-free! Make delicious pancakes, poffertjes or cookies with this buckwheat flour. Read more

This mix is perfect for baking gluten-free white bread. It consists of corn starch, rice flour and soy flour. Read more

This gluten-free couscous can be prepared within 5 minutes. Combine with vegetables and herbs for a tasty meal. Read more

Grape seed flour is an excellent gluten-free alternative for baking bread, cake and pizza, or to add to smoothies. It gives a savory flavor to dishes and has antioxidant properties. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Rice flour is gluten-free and is the perfect substitute for traditional flour. Read more