Gluten free products in our assortment

Organic Shirataki in spaghetti style, can also be used as noodles. It is gluten-free, low-carb and therefore contains very few calories. Read more

These gluten-free lasagna sheets are already pre-cooked. They are made from rice flour and corn flour. Place them between the homemade lasagna sauce and bake them in the oven. Buon appetito! Read more

This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste. Read more

Gluten-free millet flakes are used as a breakfast cereal and for baking. It also pairs well with smoothies for added texture and nutrition. Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

Gluten-free bread mix for brown bread. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

Buckwheat is naturally gluten-free! Make delicious pancakes, poffertjes or cookies with this buckwheat flour. Read more

This mix is perfect for baking gluten-free white bread. It consists of corn starch, rice flour and soy flour. Read more

Grape seed flour is an excellent gluten-free alternative for baking bread, cake and pizza, or to add to smoothies. It gives a savory flavor to dishes and has antioxidant properties. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Rice flour is gluten-free and is the perfect substitute for traditional flour. Read more

Fan of Bubble Tea? With this set you can easily make Matcha Boba with tapioca pearls. Read more

Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

An excellent substitute for flour in baking recipes. Maca powder is derived from the black tuber indigenous to Peru. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Red quinoa is rarer and less known, but the seeds, like black quinoa, contain more nutrients than normal quinoa. Read more

Sriracha chili pepper sauce without added glutamate Read more

Sauce made from Thai coconuts and Japanese matcha. Can be used in smoothies or as a topping for ice cream or pastries Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Sweet condensed coconut milk. Read more