Dried Herbs & Spices

Zena Moringa Leaves are dried leaves of the Moringa tree, known for their high nutritional value and health benefits. They can be used in teas, smoothies or as a spice in various dishes. Read more

Dried dill is a versatile herb with a fresh, slightly spicy flavour. It has a fresh, slightly citrusy scent that goes perfectly with fish dishes, salads, soups and sauces. Read more

Bay leaves are a commonly used herb in cooking and are known for their aromatic and flavor-enhancing properties. Read more

Cumin is a spice that is often found in Oriental dishes. It is mainly used in India to make curry. Read more

Cinnamon Cassia (cinnamon sticks), from Tjin's Toko, is a powerful and aromatic spice that is used to add a warm, sweet flavor to various dishes. Read more

Foreway's Toasted Sesame Seeds are loved by customers all over the world. They use only the best quality sesame seeds and roast them carefully to best preserve the flavor and aroma. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Black sesame seed with smoke flavor Read more

Ground cumin seeds from Tjin's Toko add a distinctive nutty-peppery flavor to various dishes, ideal for Mexican and Indian cuisines. Read more

A spice that is indispensable in Asian cuisine. Read more

Cassia Cinnamon Read more

Sichuan salt and pepper mix Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

Ideal with curries, soups and rice dishes. Read more

Coriander leaf has a characteristic, refreshing taste with a light citrus note. Read more

Parsley from Badia, use it as a garnish and as a basic ingredient in sauces based on butter, meat, fish, poultry and vegetables. Read more

Sesame seeds with garlic flavor Read more

Whole black peppercorns are the kings of the spice world. These little balls are packed with flavor and waiting to be ground up to add an intense, spicy kick to any dish. Read more

Use this coarsely ground chili to give dishes a hint of spice. Coarsely ground chili is a welcome addition to your spice range if you like spicy food. Read more